What to do with those radishes…
June 29th, 2007 by matt
This week we’ve included gorgeous large bright pink radishes from Ferme la Rosée in our fruit and vegetable boxes.
Instead of slicing them up and tossing them in a salad, we tried heating them up in a curry last week. If you’re feeling adventurous and the hot weather relents, give it a try!
This recipe is close to what we whipped together. To offset the tangy-ness of the radish, sweeten the curry up a little by dicing a couple of the vine tomatoes in your box, toss them in and let them cook down.
Posted in Ottawa Organics, Recipies | 
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