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Tempeh is a cultured, traditional Indonesian food made from soybeans. The process of fermentation, which gives us cheese, yogourt and bread, is what gives tempeh its good flavour, sliceable texture and great nutritional properties. An excellent source of protein (19%) and low in calories (200 per 100g), tempeh has no cholesterol. This delicacy has nourished the Indonesian peoples for centuries. It has a mushroom-like aroma and nutty flavour.
Ingredients:
Soybeans, deep well water and rhizopus culture
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